De-stemmed and partially crushed with a high proportion of full berries. Maceration during 6 to 8 hours, then the grapes are gently pressed and the must is left to settle for 24 hours. Then it is racked and fermented at 15-18ºC, using selected yeast.
I think this Mathilde pear is one of the best pear expressions I've tried. Light, clean, and pure, the pear flavor comes through crisply without cloying sweetness or side notes.
Tasted this at total wine. Didn't care for the flavors BUT loves the lime margarita. I have purchased several times. Best premix I have ever had (and I have had many premixes)
Always come through!!! Enjoy this place and the shipping opportunities
J
Penelope Estate Collection Omega Straight Bourbon Whiskey 11 Year Old 750ml Spicy and sweet great barrel influence from the french oak