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I absolutely love this Barrel-Aged. You can create any whiskey cocktail with this stunning GIN!
Its delcious. Its leathery. Oaky. Sweet. Everything thing you want from an aged bourbon. Its like an elevated OF 1924 x2. Its noton the same level as a single barrel King of Kentucky aged 16-17 years. Its good but not great.
Beautiful art that you can drink but im not gonna open it… its too nice and the box is awesome!
Dubost owns three separate parcels farmed biodynamically in the crumbly grey granite (somewhere between sand and pebbles in consistency) of Le Potet: one 30 years old, one 50, and one nearly 70. Vinified and aged entirely in tank using classic semi-carbonic maceration, this wine combines snappy red fruits with just enough structure and savory minerality to remind one of Beaujolais’ proximity to the Northern Rhône.