This Viognier is grown in three cool-climate sites across Santa Barbara County, giving us ripe, developed flavors while maintaining balanced acidity. Floral and spice aromatics show jasmine, candied ginger and orange blossom with a fleshy palate reminiscent of biting into a ripe peach. Malolactic fermentation was blocked after 70% completion to maintain freshness in the wine. A vivacious finish, with lingering flavors of citrus zest.
I think this Mathilde pear is one of the best pear expressions I've tried. Light, clean, and pure, the pear flavor comes through crisply without cloying sweetness or side notes.
Tasted this at total wine. Didn't care for the flavors BUT loves the lime margarita. I have purchased several times. Best premix I have ever had (and I have had many premixes)
Always come through!!! Enjoy this place and the shipping opportunities
Spicy and sweet great barrel influence from the french oak